Vegetables Quinoa Tabbouleh with Lemon and Sumac Sautéed Rainbow Chard with Golden Raisins and Pine Nuts Spicy Sichuan Peppercorn Charred Okra Spinach and Strawberry Salad with Classic Balsamic Vinaigrette Spring Vegetable Soupe au Pistou Turkish Red Lentil Soup: Gelin Çorbasī Whole Smashed Potatoes with Fontina and Chives
