Whole fresh fish with fanned tails and silver scales piled on ice at a fish market.

Recipes for the seafood lover! We eat seafood at least 3-4 nights per week, and we’re always looking for new and inventive ways to prepare it. Below are some of our favorites, from easy no-effort weeknight meals to elaborate whole stuffed fish, you’re sure to find something that fits your taste and your schedule.

Seared tuna steak topped with Turkish red pepper walnut puree over sauteed summer squash.

Grilled Tuna with Turkish Red Pepper Walnut Pureé

5 from 2 votes
Cilantro lime shrimp in a herby pan sauce served over white rice in a teal bowl.

Cilantro Lime Shrimp

5 from 4 votes
Spice-crusted roasted seabass fillet on herbed rice with charred broccolini in a white bowl.

Mediterranean Roasted Chilean Seabass

5 from 1 vote
Glazed salmon fillet with honey cilantro ginger sauce served over herbed green rice.

Salmon in Honey Cilantro Ginger Glaze with Chinese Five Spice

5 from 1 vote
Hot and sour Thai shrimp soup with basil leaves, cilantro, and spinach in a shallow white bowl.

Hot and Sour Thai Shrimp Soup with Noodles

5 from 1 vote
Shrimp and creamy grits topped with crisped scallions in a white bowl.

Shrimp and Grits with Crispy Leeks

5 from 1 vote