• Cacao, Coffee, Cumin Rub

    September 25, 2020 /
    Servings: 8 Tbsp
    Calories: 61kcal

    Ingredients

    • 2 tsp cumin seeds toasted
    • 1 tsp chili powder
    • 1 tsp dark roast coffee
    • 1 tsp unsweetened cacao powder
    • 1 tsp dried Mexican oregano
    • 3 Tbsp coarse salt
    • 2 Tbsp freshly ground black pepper

    Instructions

    • Toast the cumin seeds in a dry skillet over medium heat until you just begin to smell them. Grind the cumin seeds with a small coffee grinder or mortar and pestle. You can use store-bought ground cumin instead for an easier option, but toasting the cumin seeds really brings out the flavor.
    • Put all the ingredients in a small bowl, and mix thoroughly.
    • Store in spice jars in the refrigerator or in the pantry until ready to use.

    Nutrition

    Calories: 61kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 20984mg | Potassium: 287mg | Fiber: 6g | Sugar: 1g | Vitamin A: 920IU | Calcium: 137mg | Iron: 5mg