The Dynamic Dish

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  • Home
  • Recipes
    • Baked
    • Bases and Basics
    • Beef, Pork, and Game
    • Bites
    • Grains
    • Greens and Salads
    • Holiday Fare
    • Poultry
    • Seafood
    • Soups and Stews
    • Sweets
    • Vegetables
  • Cocktails

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Grains

Fig, Leek, and Pancetta Pizza with Feta, Balsamic Glaze, and Fresh Arugula

Focaccia and Herb Stuffing with Italian Sausage and Poblano Peppers

Gruyère and Emmentaler Macaroni with Prosciutto, Sun-dried Tomatoes, and Shallots

Paella with Chicken, Spicy Italian Sausage, and Shrimp

Pappardelle with Zucchini and Arugula Walnut Pesto

Quinoa Tabbouleh with Lemon and Sumac

Spicy Thai Style Chicken with Peanut Sauce and Noodles

Summer French Couscous

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About the author

Hi! Welcome to The Dynamic Dish! I'm Erin - a geophysicist who is passionate about food and culinary science. Here you will find a collection of my favorite recipes, both collected and original, as well as educational posts and reviews on ingredients and cooking techniques. Please check out the welcome post for more information about the site!

  • Home
  • Baked
  • Bases and Basics
  • Beef, Pork, and Game
  • Bites
  • Cocktails
  • Grains
  • Green and Salads
  • Holiday Fare
  • Poultry
  • Seafood
  • Soup
  • Sweets
  • Vegetables