Four coffee-rubbed lamb chops with glistening caramelized crusts on parchment, drizzled with chili oil, shot from above.

Beef, Pork, and Lamb! Oh My! No matter your preference, we have something to satisfy your carnivore cravings.

Slow-cooked sausage sliced on a well-seasoned wooden cutting board.

Uncle Gary’s Slow-Cooked Sausage

5 from 1 vote
Charred lacquered pork ribs glazed in spicy Korean barbecue sauce piled on a white platter.

Slow-Roasted and Grilled Pork Ribs with Spicy Korean Barbecue Sauce

5 from 1 vote
Slow braised short ribs with whole cipollini onions and pan sauce over polenta in a white bowl.

Slow Braised Short Ribs with Cipollini Onions

3.67 from 3 votes
Lamb chops braised with rosemary and thyme in a red and cream oval baking dish.

Lamb Chops Provençal

5 from 1 vote
Bowl of black bean chili topped with cilantro and sliced scallions, with cornbread muffins behind.

Black Bean Beef Chili

5 from 1 vote
Braised Asian spiced short rib on rice noodles topped with bright green serrano chimichurri in a white bowl.

Asian Spiced Short Ribs with Serrano Chimichurri and Noodles

5 from 1 vote
Four coffee-rubbed lamb chops with glistening caramelized crusts on parchment, drizzled with chili oil, shot from above.

Turkish Coffee Rubbed Lamb Chops

5 from 1 vote