Goat Cheese Stuffed Dates with Prosciutto and Balsamic Glaze

JUMP TO RECIPE
Course Appetizer, Snack
Cuisine Mediterranean
Keywords Gluten Free
Difficulty Easy
Servings 15 dates
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
These are delicious hors d'oeuvres to have before a weekend meal or a big party. Make as many as you like: the recipe is easily adaptable. The saltiness of the prosciutto complements the natural sweetness of the dates, and the balsamic glaze contributes a bit of acidity. If you want to make it ahead, just prepare the dates as described and refrigerate them until you are ready to put them in the oven.
Servings: 15 dates
Calories: 138kcal

Ingredients

  • 15 Medjool dates pitted
  • 8 oz Goat cheese (~1 Tbsp per date)
  • 1/4 lb Prosciutto sliced into long strips
  • Balsamic glaze

Instructions

  • Preheat the oven to 350°F. Line a baking sheet with parchment paper.
  • Pit the dates, if they are not already pitted, by cutting them partway in half longways and removing the seed so that there is a little pocket inside. Stuff about 1 Tbsp of goat cheese inside each date, and close up the sides of the data around it to seal it in.
  • Roll a long strip of prosciutto around each date, rolling tightly and pressing firmly to make sure it sticks. If necessary, insert a toothpick through the date to secure the prosciutto wrap, but usually the fat in the meat will help it to stick and stay in place around the date.
  • Place the dates on the prepared baking sheet. Drizzle each with a little balsamic glaze. Bake for 15 to 25 minutes, until you can start to smell them in the oven. Serve warm.

Nutrition

Serving: 1pieces | Calories: 138kcal | Carbohydrates: 18g | Protein: 4g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 106mg | Potassium: 186mg | Fiber: 2g | Sugar: 16g | Vitamin A: 192IU | Calcium: 37mg | Iron: 1mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About the author

Hi! Welcome to The Dynamic Dish! I'm Erin - a geophysicist who is passionate about food and culinary science. Here you will find a collection of my favorite recipes, both collected and original, as well as educational posts and reviews on ingredients and cooking techniques. Please check out the welcome post for more information about the site!