Vegetables Balsamic Roasted Tomato Soup with Burrata and Basil Butter Lettuce Salad with Basil Dressing Corn Pudding Daylesford Farm Smashed Potatoes Garden Tomato Salad with Herbed Dressing Green Beans with Shallots and Hazelnuts Green Beans with Shallots, Pecans, and Bacon Kale and Cranberry Salad with Lemon Vinaigrette Kale, Date, and Almond Salad with Black Fig Balsamic Vinaigrette Pappardelle with Zucchini and Arugula Walnut Pesto Pomme Frites with Truffle Oil and Fresh Parmesan Prosecco Battered Fried Hatch Chiles with Peach Jalapeño Jam Yummly Facebook Pinterest Twitter Email
