Spinach and Strawberry Salad with Classic Balsamic Vinaigrette

5 from 1 vote
Simple yet packed with flavor, this healthy and easy salad is perfect for lunch or even as a side to a steak dinner. The strawberries are a sweet and refreshing addition not often seen in salads. Serve fresh and save any leftover balsamic vinaigrette.
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Spinach and Strawberry Salad with Classic Balsamic Vinaigrette

Simple yet packed with flavor, this healthy and easy salad is perfect for lunch or even as a side to a steak dinner. The strawberries are a sweet and refreshing addition not often seen in salads. Serve fresh and save any leftover balsamic vinaigrette.
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Keywords: Gluten Free, Vegetarian
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 358 kcal
Net Carbs: 12 g

Ingredients
 

Strawberry Salad

  • 1/2 lb (226.8 g) strawberries, quartered
  • 1/2 cup (58.5 g) walnuts, toasted
  • 12 oz (340.2 g) baby spinach
  • 1/2 cup (113.5 g) crumbled goat cheese

Balsamic Vinaigrette

  • 1/4 cup (54 g) extra virgin olive oil
  • 1/4 cup (63.8 g) balsamic vinegar
  • 1 Tbsp (1 Tbsp) honey
  • freshly ground salt and pepper , to taste

Instructions

  • Remove and discard the tops of the strawberries and cut each one into quarters.
  • Place the washed spinach, goat cheese, walnuts, and strawberries in a large salad bowl, and toss thoroughly.
  • In a measuring cup or small bowl, whisk together the olive oil and balsamic vinegar. Whisk in the honey, then mix in the salt and pepper, to taste. Feel free to adjust any of the ingredients to taste.
  • When ready to serve, toss the salad with the vinaigrette. One can also make the salad ahead of time, but don't toss with the dressing until ready to serve so the salad won't get soggy.

Nutrition

Calories: 358kcalFat: 30gSodium: 177mgNet Carbs: 12gSaturated Fat: 7gPotassium: 644mgCarbohydrates: 16gVitamin A: 8268IUFiber: 4gVitamin C: 57mgSugar: 10gCalcium: 152mgProtein: 10gCholesterol: 13mgIron: 4mg
5 from 1 vote (1 rating without comment)

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Hi! I'm Erin

Welcome to The Dynamic Dish!

I’m a scientist by day and a foodie by night. Here you will find my favorite recipes, with a focus on low-carb, healthy meals. Visit the about page to learn more about me and the site. 

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