The Nameless
I came up with this one weekend when I had a whole bunch of blood oranges I needed to use. It was fantastic, but of course then I didn't know what to call it. So I started calling it the nameless, and of course then it stuck. This is a delicious, refreshing whisky cocktail, perfect for a warm spring or summer evening.
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The Nameless
I came up with this one weekend when I had a whole bunch of blood oranges I needed to use. It was fantastic, but of course then I didn't know what to call it. So I started calling it the nameless, and of course then it stuck. This is a delicious, refreshing whisky cocktail, perfect for a warm spring or summer evening.
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Servings: 1
Calories: 249 kcal
Net Carbs: 17 g
Ingredients
- 2 oz (57 ml) Maker's Mark Bourbon
- 1 oz (28 ml) Solerno Blood Orange Liqueur
- 1/4 oz (7 ml) honey syrup
- 1/2 oz (14 ml) fresh mandarin or blood orange juice
- 1/2 oz (14 ml) lemon juice
- 1 strip (1 strip) blood orange peel, for garnish
Instructions
- Place a large ice rock in an old fashioned glass and run the orange peel around the rim.
- Fill a cocktail shaker halfway with ice and add all the ingredients. Shake thoroughly until cold. Strain into the prepared glass and serve immediately.
Nutrition
Calories: 249kcalFat: 1gSodium: 3mgNet Carbs: 17gSaturated Fat: 1gCarbohydrates: 17gVitamin C: 13mgSugar: 17gProtein: 1g
Hi! I'm Erin
Welcome to The Dynamic Dish!
I’m a scientist by day and a foodie by night. Here you will find my favorite recipes, with a focus on low-carb, healthy meals. Visit the about page to learn more about me and the site.Â
2 Comments
zoritoler imol
Simply wanna comment on few general things, The website design is perfect, the subject matter is very fantastic : D.
Alison
Delicious! Going into my rotation!