Two Meadows Martini
We came up with this martini on a whim one weekend. A simple combination of melon vodka, elderflower liqueur, and lime makes for a slightly sweet and delicious drink. However, the lavender sugar on the rim is key for tying all the ingredients together! You can purchase lavender sugar from Lavande Farm in Texas or make your own by simply mixing together white cane sugar and crushed dried lavender flowers. Store in the fridge to maintain the fragrance of the lavender. Though somewhat unorthodox for a martini, we serve this on the rocks - because on a hot summer evening in Texas, you want everything to be on ice.
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Two Meadows Martini
We came up with this martini on a whim one weekend. A simple combination of melon vodka, elderflower liqueur, and lime makes for a slightly sweet and delicious drink. However, the lavender sugar on the rim is key for tying all the ingredients together! You can purchase lavender sugar from Lavande Farm in Texas or make your own by simply mixing together white cane sugar and crushed dried lavender flowers. Store in the fridge to maintain the fragrance of the lavender. Though somewhat unorthodox for a martini, we serve this on the rocks – because on a hot summer evening in Texas, you want everything to be on ice.
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Servings: 1 drink
Calories: 242 kcal
Net Carbs: 13 g
Ingredients
- 2 oz (56.7 ml) Grey Goose Melon Vodka
- 1 oz (28.35 ml) St. Germain Elderflower Liqueur
- 1/2 oz (14.17 ml) lime juice
- lavender sugar, to rim
Instructions
- Pour about a tsp of lavender sugar onto a small plate and spread out. Using a lime wedge, lightly wet the rim of a martini glass. Run the rim of the glass through the sugar until evenly coated and set aside.
- In a cocktail shaker, combine the vodka, elderflower liqueur, and lime juice. Fill half-way with ice and shake vigorously. Strain into the martini glass or serve on the rocks, as desired. Garnish with a sprig of lavender.
Nutrition
Calories: 242kcalFat: 1gSodium: 1mgNet Carbs: 13gCarbohydrates: 13gVitamin C: 4mgSugar: 12gProtein: 1g
Hi! I'm Erin
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I’m a scientist by day and a foodie by night. Here you will find my favorite recipes, with a focus on low-carb, healthy meals. Visit the about page to learn more about me and the site.Â